Street · Mumbai
पाव भाजी
Pav Bhaji
Chowpatty, on your tawa
A bhaji-wala seasons last, not first, and keeps mashing long after you think it is done. That is the whole technique.
Sunder Rasoi Decal
Authentic Pav Bhaji preparation
Pihu
- Time
- 40 min
- Effort
- Easy
- Heat
Everything that goes in
सामग्री
- 3 potatoes, boiled
- 1 cup cauliflower and peas, boiled
- 2 onions, fine chopped
- 3 tomatoes, chopped
- 1 capsicum, chopped
- 100g butter, and then more
- 8 pav
Plus these off the shelf
Serve with · Pav toasted in butter, and raw onion with lemon.
Get the blendsMethod
- १BoilBoil potato, cauliflower and peas together. Keep the water.
- २BhunoCook onion, tomato and capsicum down to a jam on a wide tawa.
- ३MashAdd the vegetables and mash on the heat, loosening with the cooking water.
- ४ChutkiPav bhaji masala and kashmiri mirchi now. Butter, lemon, more butter.
The one thingKashmiri mirchi for the red, lal mirch for the heat. They are two different jobs.
Saath mein banaate hain
आइए, साथ में बनाते हैं।
Cook it with him, step by step.
He works a real chulha — the vessel changes with the step, the flame comes up for a tadka, and you can hear the whole thing. Sound on.
उबालना· Boil
अब उबलने दीजिए। जल्दी नहीं।
Let it boil. No hurrying it.
Pav Bhaji · step 1 of 4
Street · Mumbai
Pav Bhaji
१
Boil · उबालना
Boil potato, cauliflower and peas together. Keep the water.